Looking to the markets of Mexico for inspiration, wahaca was born from our love for fresh, honest, Mexican market food.

Freshly made guacamole with lime juice, coriander and ripe avocados; slow-cooked free-range pork topped with a red onion and habanero chilli relish, and sustainable fish marinated in achiote and guajillo chillies, served on hot, soft, white corn tortillas.

There are as many ways of eating as there are flavours. Have a light snack or antojitos (little treats) with drinks; share small dishes with friends or have a hearty meal all to yourself.

Here’s a guide to our favourites.
- Messy and delicious taco
- Light and more-ish tostada
- Velvety melting quesadilla
- Crispy taquito
- Hearty Burito
- Fresh hibiscus agua fresca
- Platos fuertes
- Chocolate churros