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If you want to get started straight away, how about growing chillis in your own back yard? Pick up a free pack of chilli seeds at Wahaca, and when you harvest your bumper crop, our newsletters will give you the perfect recipes to get the best out of them.
And to help you along, we will even provide you with free compost, recycled from biodegradable waste in our kitchen. Just ask at the restaurant for details.
And if you are really ambitious, you could try farming chillies and cactus (yes, cactus!) on a much larger scale... We asked Steve from the South Devon Chilli Company how he copes with his bumper chilli crops (read more